Course description
This course offers specialized training on Good Distribution Practices (GDP) for the food and agricultural sectors, focusing on the safe, hygienic, and traceable distribution of perishable and non-perishable goods. Aligned with Codex Alimentarius, WHO/FAO guidelines, and regulatory standards, the course emphasizes the importance of maintaining product integrity, preventing contamination, and ensuring consumer safety throughout the supply chain. Participants will gain practical knowledge in managing warehouses, refrigerated storage, transport logistics, and supplier verification systems to meet food safety and quality expectations in both domestic and export markets.
What You’ll Learn
By the end of the course, you will be able to:
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Understand GDP principles and their role in food safety systems
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Comply with Codex and national guidelines for food distribution
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Manage warehouse hygiene, layout, and storage systems
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Maintain cold chain integrity for temperature-sensitive products
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Implement traceability, recall, and documentation systems
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Apply pest control, cleaning, and sanitation protocols in storage areas
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Handle product segregation, FIFO/FEFO, and allergen control
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Evaluate supplier and transporter compliance with food-grade practices
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Identify and mitigate risks during loading, unloading, and transport
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Prepare for inspections by food safety authorities and certifying bodies
Who Should Attend
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Food and Agri Warehouse Managers and Staff
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Supply Chain, Logistics, and Distribution Professionals
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Exporters and Importers of Agri-Food Products
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Quality Assurance and Food Safety Officers
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Cold Chain Logistics Providers and Transport Managers
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Farmers’ Producer Organizations (FPOs) and Cooperatives
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Food Business Operators (FBOs) and Bulk Traders
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Government Inspectors and Certifying Agencies
Recommended
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No prior GDP experience required
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Recommended for those working with perishable or high-risk food products
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Useful for organizations implementing HACCP, ISO 22000, or GFSI schemes (BRCGS, SQF, etc.)