Food & Agriculture

Browse our training programs organized for Food & Agriculture sector to quickly find courses that match your interests and goals.

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ISO 55001 Requirements

ISO 55001: Asset Management System Requirements

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ISO 9001:2015 Internal Auditor

ISO 9001:2015 Internal Audit Training Course: Auditing Quality Management Systems

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VACCP Fundamentals

VACCP Training Course: Vulnerability Assessment and Critical Control Points for Food Fraud Prevention

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TACCP Fundamentals

TACCP Training Course: Threat Assessment and Critical Control Points for Food Defense.

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SFBB Requirements

SFBB Food Safety Management Training: For Restaurants, Cafés, and Coffee Shops

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ISO 30400 Guidelines

ISO 30400 Human Resource Management Systems (HRMS) Requirements.

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GSP Code of Practice

Good Storage Practices (GSP) Requirements Training Course: Ensuring Product Quality and Compliance in Warehousing.

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ISO17025 Internal Audit

ISO/IEC 17025:2017 Internal Auditor Training Course: Auditing Laboratory Competence and Quality Systems

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ISO 17025 Requirements

ISO/IEC 17025:2017 Requirements Training Course: Competence in Testing Laboratories.

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GLP Code of Practice

Good Laboratory Practice (GLP) Training Course: Quality and Integrity in Non-Clinical Testing.

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GHP Code of Practice

Good Hygiene Practices (GHP) in Food Industry: Aligned with Codex Alimentarius CXC 1-1969 (Rev. 2022).

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GDP-Food Code of Practice

Good Distribution Practices (GDP) for Food and Agricultural Products: Warehousing, Cold Chain, and Compliance.

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GACP Code of Practice

GACP Training Course: Good Agricultural and Collection Practices for Herbal and Medicinal Plants.

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Catering Food Safety Requirements

Food Safety in Caterings: Best Practices Aligned with Codex CXC 39-1993.

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ISO 30401 Guidelines

ISO 30401-Knowledge Management Systems (KMS): Requirements and Implementation

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ISO 14040 Guidelines

SO 14040:2006 Environmental management — Life cycle assessment — Principles and framework

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ISO 14020 Fundamentals

ISO 14025:2006 Environmental labels and declarations — Type III environmental declarations — Principles and procedures

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HACCP Internal Audit

Hazard Analysis Critical Control Point (HACCP) - Internal Audit

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HACCP Code of Practice

HACCP-Hazard Analysis and Critical Control Points: Requirements and Implementation

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ISO 22000 Requirements

ISO 22000:2018- Food Safety Management Systems (FSMS) Requirements and Implementation

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ISO 9001 Requirements

ISO 9001:2015- Quality Management Systems (QMS) Requirements and Implementation Guide

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ISO 22000 Internal Audit

ISO 22000- Internal Audit for Food Safety Management Systems (FSMS)

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ACS Canada Academy is a federally registered institution based in British Columbia, offering online and on-site professional training across Canada and globally. Our programs are designed to meet industry-specific standards in areas like ISO compliance, sustainability, and regulatory systems. With flexible e-learning and customized corporate training, ACS Academy supports organizations and professionals in achieving growth, certification readiness, and international competitiveness.

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ACS Academy is a federally registered Canadian provider of training and consulting services, offering accredited certificate programs, industry-focused training, and support for management systems and international standards. Backed by experienced professionals with hands-on expertise, ACS Academy delivers practical, high-quality solutions that help organizations achieve compliance, operational excellence, and sustainable growth across industries.
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