- ACS Academy
- Flexible Learning, Lasting Success
-
- info@acs-academy.ca
- (604) 924-5506 ext.377
- 318-901 Third Street West, North Vancouver, BC, V7P 3P9
As the holiday season approaches, please note our adjusted front desk office hours:
A practitioner-focused course that shows participants how to understand, design, implement, and maintain an Environmental Management System aligned with ISO 14001:2026. The course follows the PDCA model and translates the requirements of ISO 14001 into practical actions that organizations can apply to improve environmental performance, meet compliance obligations, reduce environmental risks, and support sustainability goals.
Participants will learn how to determine organizational context, identify relevant interested parties, define the EMS scope, establish environmental policy and objectives, evaluate environmental aspects and impacts, address risks and opportunities, and develop practical operational controls. The course also explains how to manage documented information, competence, awareness, internal and external communication, emergency preparedness, monitoring and measurement, evaluation of compliance, internal audits, management review, nonconformity, corrective action, and continual improvement.
Special attention is given to the 2026 revision, including stronger alignment with the latest ISO management system structure, clearer expectations around environmental conditions, climate change, biodiversity, ecosystem health, compliance obligations, life cycle perspective, risk-based planning, and integration with other systems such as ISO 9001, ISO 45001, and ISO 50001.
By the end of this course, participants will be able to:
This course delivers detailed and practical training on VACCP, a systematic method for identifying and mitigating food fraud risks across supply chains. Unlike HACCP (which targets accidental hazards) or TACCP (which targets malicious threats), VACCP focuses on economically motivated adulteration including dilution, substitution, mislabeling, counterfeiting, and unapproved enhancements. Aligned with GFSI food fraud mitigation requirements, BRCGS Issue 9, and FSSC 22000 v6, the course helps food businesses develop and maintain vulnerability assessments, mitigation plans, and supplier monitoring systems to ensure integrity, trust, and legal compliance.
By the end of the course, you will be able to:
Understand the principles of VACCP and its role in food integrity systems
Differentiate between HACCP, TACCP, and VACCP in risk management
Identify high-risk raw materials, ingredients, and product categories
Assess supply chain transparency, traceability, and audit readiness
Meet food fraud prevention requirements of GFSI-recognized certification schemes
Align with FSMA, EU, and Codex Alimentarius guidance on food fraud
Implement monitoring, verification, and continuous improvement strategies
Train staff on fraud awareness and early warning signs
Food Safety, Quality, and Regulatory Professionals
Procurement and Supply Chain Managers
R&D and Product Development Teams
HACCP/VACCP/TACCP Team Members
Risk and Compliance Officers
Exporters to high-regulation markets (e.g., EU, USA)
Organizations seeking or maintaining BRCGS, FSSC 22000, IFS, or SQF certifications
HACCP knowledge is helpful but not mandatory
Recommended for facilities using imported raw materials, complex supply chains, or high-value ingredients
Especially useful for spices, oils, seafood, meat, honey, and dietary supplements
This course provides comprehensive training in Health, Safety, and Environmental (HSE) management, equipping participants with the knowledge and tools to build, implement, and sustain a robust HSE system in any organization or industrial sector. Aligned with global standards such as ISO 45001 and ISO 14001, the training supports participants in recognizing workplace hazards, reducing environmental risks, improving compliance, and fostering a proactive safety culture. It’s ideal for professionals responsible for HSE, quality, sustainability, or operational risk.
By the end of the course, you will be able to:
Understand the principles and structure of HSE management systems
Apply ISO 45001 and ISO 14001 requirements in practical settings
Identify and assess workplace health and safety risks
Implement effective hazard controls and risk mitigation strategies
Ensure environmental compliance (e.g., waste, water, emissions, energy)
Build emergency preparedness and incident response plans
Conduct HSE audits and inspections using checklists and observation methods
Promote a safety culture and employee participation in HSE programs
Document and monitor HSE performance with KPIs and reporting tools
Integrate HSE into broader management systems and sustainability goals
HSE Officers, Managers, and Coordinators
Plant Managers and Operations Heads
Safety Engineers and Environmental Officers
HR and Compliance Managers
Site Supervisors and Facility Maintenance Teams
Quality and Risk Management Professionals
ISO 45001 / 14001 Implementation Teams
Contractors and Construction Safety Personnel
No prior ISO certification required
Useful for all industries: manufacturing, construction, logistics, oil & gas, healthcare, pharma, food, etc.
Recommended as a foundation before taking Lead Auditor or Advanced HSE certifications
This course offers comprehensive training on ISO 22716:2007, Good Manufacturing Practices (GMP) for Cosmetics, the international standard developed to align cosmetic manufacturing with regulatory expectations and global market access requirements. ISO 22716 provides practical guidance on managing quality and safety throughout the product lifecycle from raw material handling to packaging and distribution. Participants will learn how to implement and audit GMP in cosmetic manufacturing environments, ensuring compliance with EU Cosmetic Regulation (EC) No. 1223/2009, FDA Voluntary Cosmetic Registration Program (VCRP), ASEAN guidelines, and other national regulations.
By the end of the course, you will be able to:
Understand the structure, scope, and key principles of ISO 22716
Apply GMP practices across production, quality control, and warehousing
Develop standard operating procedures (SOPs) for hygiene, documentation, and traceability
Manage personnel hygiene, training, and responsibilities
Design hygienic premises, equipment layout, and workflows
Control raw materials, packaging, finished products, and labeling
Handle deviations, complaints, recalls, and nonconformities
Implement documentation systems for audit readiness
Align ISO 22716 with cosmetic regulatory frameworks (EU, US FDA, ASEAN, etc.)
Prepare for certification audits or regulatory inspections
Cosmetic Production and Quality Control Managers
GMP Coordinators and Compliance Officers
Regulatory Affairs and Product Safety Professionals
Warehouse and Distribution Personnel
R&D and Formulation Scientists
Suppliers of raw materials, packaging, and outsourced services
Consultants and Trainers in Cosmetics Quality Systems
Exporters targeting EU, ASEAN, and international markets
No prior GMP or ISO 22716 experience required
Suitable for start-ups, SMEs, and large cosmetic manufacturers
Especially useful for facilities preparing for third-party certification or regulatory compliance
This course offers comprehensive training on Good Agricultural and Collection Practices (GACP), as defined by the World Health Organization (WHO) and applicable regional standards. GACP provides a quality assurance framework for cultivating, collecting, and handling medicinal and aromatic plants (MAPs), ensuring safety, efficacy, and traceability from field to factory. Participants will gain practical knowledge of how to implement GACP at the farm level, including sustainable collection, documentation, contamination control, and post-harvest processing. This course supports producers, processors, and exporters in achieving regulatory compliance and market access while promoting environmental stewardship and product integrity.
By the end of the course, you will be able to:
This practical course equips participants with the skills and methodology to establish, implement, maintain, and continually improve a Business Continuity Management System (BCMS) aligned with ISO 22301:2019 and Amendment 1:2024. You will learn how to perform business impact analyses (BIA), conduct risk assessments, develop continuity and recovery strategies, and manage disruptions effectively. The course highlights the updated guidance from the 2024 amendment and integrates connections to related standards such as ISO 22313 (guidelines for BCMS), ISO 22317 (BIA), and ISO 31000 (risk management). Participants will gain hands-on understanding of resilience planning, crisis management, and testing processes that ensure organizational preparedness.
By the end of this course, you will be able to:
Interpret the principles, clauses, and structure of ISO 22301:2019 and its 2024 amendment.
Conduct a business impact analysis (BIA) and assess continuity risks effectively.
Develop and implement continuity and recovery strategies across key functions.
Establish documented procedures for incident response, communication, and crisis coordination.
Plan and conduct continuity exercises, tests, and management reviews.
Monitor, evaluate, and improve BCMS performance using the PDCA framework.
Prepare for internal and third-party audits and ensure compliance with certification requirements.
Business continuity professionals
Risk managers and analysts
Compliance officers
Security coordinators and emergency planners
Internal auditors
Operations and facility managers
Consultants responsible for organizational resilience and emergency preparedness
Basic understanding of risk or operations management helpful
No previous ISO 22301 experience required
Suitable for any organization seeking resilience improvement
A practical, workshop-style course that equips you to plan, conduct, report, and follow up internal audits of an ISO 14001 EMS. You’ll apply process- and risk-based auditing, use effective sampling and interviewing techniques, write clear nonconformity statements with supporting evidence, evaluate root causes and corrective actions, and manage opening and closing meetings and audit reports. We also cover auditing environmental aspects/impacts, compliance obligations, emergency preparedness, contractors/outsourced processes, life-cycle thinking, and remote/hybrid auditing.
ACS Academy is a federally registered Canadian provider of training and consulting services, offering accredited certificate programs, industry-focused training, and support for management systems and international standards. Backed by experienced professionals with hands-on expertise, ACS Academy delivers practical, high-quality solutions that help organizations achieve compliance, operational excellence, and sustainable growth across industries.