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This course provides in-depth training on Good Storage Practices (GSP), a critical component of quality systems for the safe storage and handling of regulated products. GSP ensures that goods are stored under controlled conditions, minimizing contamination, degradation, or mix-ups and supporting traceability throughout the supply chain. Aligned with WHO GSP guidelines, GDP principles, and national regulations, the course prepares participants to implement compliant warehousing operations, especially in pharma, food, cosmetics, and chemical sectors. It supports readiness for inspections by drug authorities, food safety bodies, or third-party certifiers.
By the end of the course, you will be able to:
Understand global GSP principles and their role in product quality and safety
Identify regulatory expectations under WHO, FDA, EU, CDSCO, FSSAI, etc.
Design hygienic and temperature-controlled storage facilities
Implement SOPs for receiving, handling, storing, and dispatching goods
Apply stock rotation principles like FIFO/FEFO and batch traceability
Prevent contamination, mix-ups, or pest infestations in warehouses
Monitor temperature, humidity, and critical storage parameters
Handle rejected, recalled, or expired products appropriately
Maintain documentation for inspections and audits
Align GSP with GMP, GDP, and QMS frameworks
Warehouse Managers and Supervisors
QA/QC and Compliance Officers
Logistics and Supply Chain Professionals
Production and Material Management Staff
Pharmacists and Storekeepers
Food and Pharma Industry Operators
Auditors, Inspectors, and Regulatory Affairs Teams
Organizations pursuing WHO, ISO, or national certification
No prior GSP certification required
Recommended for storage operations involving temperature- or time-sensitive products
Suitable for pharma, food, cosmetics, agrochemical, veterinary, and chemical sectors
This course offers specialized training on Good Distribution Practices (GDP) for the food and agricultural sectors, focusing on the safe, hygienic, and traceable distribution of perishable and non-perishable goods. Aligned with Codex Alimentarius, WHO/FAO guidelines, and regulatory standards, the course emphasizes the importance of maintaining product integrity, preventing contamination, and ensuring consumer safety throughout the supply chain. Participants will gain practical knowledge in managing warehouses, refrigerated storage, transport logistics, and supplier verification systems to meet food safety and quality expectations in both domestic and export markets.
By the end of the course, you will be able to:
Understand GDP principles and their role in food safety systems
Comply with Codex and national guidelines for food distribution
Manage warehouse hygiene, layout, and storage systems
Maintain cold chain integrity for temperature-sensitive products
Implement traceability, recall, and documentation systems
Apply pest control, cleaning, and sanitation protocols in storage areas
Handle product segregation, FIFO/FEFO, and allergen control
Evaluate supplier and transporter compliance with food-grade practices
Identify and mitigate risks during loading, unloading, and transport
Prepare for inspections by food safety authorities and certifying bodies
Food and Agri Warehouse Managers and Staff
Supply Chain, Logistics, and Distribution Professionals
Exporters and Importers of Agri-Food Products
Quality Assurance and Food Safety Officers
Cold Chain Logistics Providers and Transport Managers
Farmers’ Producer Organizations (FPOs) and Cooperatives
Food Business Operators (FBOs) and Bulk Traders
Government Inspectors and Certifying Agencies
No prior GDP experience required
Recommended for those working with perishable or high-risk food products
Useful for organizations implementing HACCP, ISO 22000, or GFSI schemes (BRCGS, SQF, etc.)
This course provides a practical understanding of ISO 29001:2020, the sector-specific Quality Management System standard for organizations in petroleum, petrochemical, and natural gas supply chains. Participants learn how to establish and maintain processes that reduce operational risks, strengthen supply-chain performance, and ensure product and service conformity in high-risk environments. The course addresses process-based thinking, defect prevention, variability reduction, and critical quality controls required for equipment, materials, and services used in oil and gas operations. Trainees will gain the ability to align ISO 29001 requirements with ISO 9001 principles to enhance regulatory compliance, reliability, safety, and long-term operational excellence.
By the end of the course, you will be able to:
Understand the structure and intent of ISO 29001 and its relationship to ISO 9001.
Define the scope of the QMS based on sector-specific risks and compliance needs.
Interpret and apply requirements from clauses 4 to 10 of ISO 29001.
Implement controls for defect prevention, nonconformity management, and risk mitigation.
Develop quality objectives, KPIs, and performance tracking tools relevant to oil & gas.
Integrate design, development, production, and service controls.
Manage documented information, supplier evaluation, and customer satisfaction.
Establish internal audit, management review, and corrective action processes.
Prepare a phased implementation plan leading to ISO 29001 certification.
Align your QMS with industry-specific regulatory and customer requirements.
QHSE Managers and Quality Professionals in oil & gas
Project Managers and Process Owners
Engineers and Technical Supervisors
Procurement and Supplier Quality Leads
Internal Auditors and Compliance Officers
Consultants supporting ISO 29001 implementation
Familiarity with ISO 9001 or quality system principles is helpful
No prior ISO 29001 experience required
Industry experience in petroleum, gas, or petrochemicals is beneficial