Course Content
Section 1 Course Introduction
Section 2 Food Safety Hazards in Aviation Catering
Section 3 Environmental Hygiene and GMP
SECTION 4 Personnel
Section 5 Catering Equipment
SECTION 6 Cleaning and Disinfection
SECTION 7 Control of Operation
SECTION 8 Water Quality
SECTION 9 FOOD SAFETY
Chapter 10 Supplier Control
Section 11 Allergen Management
Section 12 Food Fraud and Food Defense
Section 13 Emergency Response in Airline Food Safety
SECTION 14 Challenges and Future Improvements in Aviation Food Safety
Course Feedback
Interoduction
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Food Safety Hazards
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Quiz 1
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1 Quiz
Quiz 1
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Environmental Hygiene and Good Manufacturing Practices
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Quiz 2
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1 Quiz
Quiz 2
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Training and Qualifications
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Quiz 3
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1 Quiz
Quiz3
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Catering Equipment
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Quiz 4
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1 Quiz
Quiz 4
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Cleaning and Disinfection of Facilities in Aviation Catering
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Control of Operation and Hygienic Processing Requirements
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Quiz 5
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1 Quiz
Quiz 5
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Water Quality and Potable Water Management
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Quiz 6
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1 Quiz
Quiz 6
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Risk Management and HACCP
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Quiz 7
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1 Quiz
Quiz 7
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Supplier and Raw Material Control
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Requirements and Interpretations
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Quiz 8
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1 Quiz
Quiz 8
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Requirements and Interpretations
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Quiz 9
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1 Quiz
Quiz 9
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Requirements and Interpretation
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Challenges and Improvements
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Course Feedback
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Final Quiz
Final Exam
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