ISO 22000 Requirements

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Course Content

INTRODUCTION
General
FSMS principles
Process approach
Relationship with other management system standards
1. Scope
2. Normative references
3. Terms and Definitions
4. Context of the organization
Requirements
Interpretation and Guide
5. Leadership
Requirements
Interpretation and Guide
6. Planning
Requirements
Interpretation and Guide
7. Support
Requirements
Interpretation and Guide
8. Operation
Requirements
Interpretation and Guide
HACCP- 12 Steps
9. Performance evaluation
Requirements
Interpretation and Guide
10. Improvement
Requirements
Interpretation and Guide
Video
Annexes
Annex A-ISO 22000
Sample Document Information SOP
Course Feedback (Required)
Course Feedback
Final Quizzes
Quiz
Final Exam